: CHEF'S SPECIAL ROLL:
S1
RAINBOW ROLL - avocado, masago, shrimp, tuna, salmon, fluke draped over California roll
$ 14.50
S2
DRAGON ROLL - avocado, tobiko, eel, draped over a dragon shaped California roll
$ 16.50
S3
SPIDER ROLL - soft shell crab tempura, avocado, spicy mayo, green leaf, masago
$   8.50
S4
MARYLAND ROLL - shrimp, avocado, topped with crabmeat, Old Bay spices, Tempura flake, wasabi tobiko
$ 11.00
S5
DYNAMITE ROLL - baked winter white tuna, spicy mayo topped with crabmeat, masago, Tempura flake
$ 10.00
S6
VOLCANO ROLL - scallop, tuna, cream cheese, avocado, spicy mayo, masago
$ 11.00
S7
SHRIMP TEMPURA Roll - avocado, masago, spicy mayo
(Top with eel $5.00 extra)
$   8.50
S8
BANGKOK ROLL - tuna, scallion, Thai pepper, avocado, spicy mayo, crab, wasabi tobiko
$ 10.00
S9
NAKED MAKI - diced tuna in spicy sesame sauce, shrimp, seaweed salad, avocado, green leaf lettuce wrapped in thin rice crepe
$ 11.00
S10
O ROLL - spicy tuna, crabmeat, avocado, wrapped in thin rice crepe
$ 10.00
S11
GARDEN ROLL - jumbo roll of avocado, pear, cucumber, green leaf, asparagus, sun dried tomato, wrapped in soy bean sheet
$ 11.00
S12
PEARL HARBOR - scallop, cucumber, scallion, spicy mayo topped with tobiko
$   9.00

Today's Hot

CRYING TIGER :

Fire roasted herb marinated beef, sliced, served with unique spicy dipping sauce made with rice powder, hot pepper, red onion, a squeeze of fresh lime

VOLCANO ROLL:

Scollop, tuna, cream cheese,avocado, spicy mayo,masago

 

 

PHAD THAI:

Shrimp or Chicken stir-fried with thin rice noodle,egg,crushed peanut, scallion & bean sprout