Since Valentine's Day of 1990, the Thai Chef has been bringing healthy, fresh and tasty Thai food to the Dupont Circle neighborhood. Our main dining room and its mezzanine section offer an exciting and vibrant atmosphere. Our third floor dining room, with its warm and cozy ambiance, is often used for private parties, office meetings and large group reservations.In summer 2003; a dynamic sushi bar was introduced to the restaurant. Our valuable customers can now enjoy fresh seafood from the sushi bar, as well as delicious items from our original Thai cuisine menu. We hope that our fresh look, combined with exotic dishes served by our friendly and attentive staff, create a remarkable dining experience for you. Please come visit us often at Thai Chef.
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25. GRILLED SALMON STEAK |
15.95 |
| Salmon (Sushi-Grade) grilled to perfection with choice of our chef’s Three-Flavor Tamarind or spicy Chu-Chee sauce served aside with steamed vegetables. | |
26. DUCK KAPROW |
12.95 |
| Chunks of breaded duck, topped with original chili, garlic, basil sauce & sprinkled with crispy basil | |
27. KAPROW |
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| Choices of chicken, pork, tofu, beef, or shrimp sautéed with fresh Thai pepper, garlic, fresh basil leaves. Lunch chicken or pork or tofu.......8.95 beef......10.95 shrimp or seafood.......10.95 Dinner chicken or pork or tofu......10.95 beef......12.95 shrimp or seafood......12.95 |
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28. RAMA IN JAGUZZ |
(L) 8.95 (D) 10.95 |
| A Flavorful chicken dish for those who love peanut sauce, served over a bed of watercress. | |
29. CASHEW CHICKEN |
(L) 8.95 (D) 10.95 |
| Tender slices of chicken breast stir fried with roasted cashew nuts, green bell pepper, onion, carrot and scallion in a tomato based sauce & a drizzle of wine. | |
30. GINGER DELUXE |
(L) 8.95 (D) 11.95 |
| Sautéed slices chicken with fresh ginger, hu-nu mushrooms, celery, onion, scallion, drizzle of white wine. | |
31. GAI SARM ROS |
(L) 8.95 (D) 11.95 |
| Sliced chicken breast stir fried in a three flavor sweet ,tangy, spicy chili, garlic sauce. | |
32. KATIUM |
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| Choices of chicken, pork, tofu, beef, or shrimp stir fried in a delightful garlic-pepper sauce, garnished with cucumber & tomato Lunch chicken or pork or tofu.......8.95 beef....10.95 shrimp or seafood.......10.95 Dinner chicken or pork or tofu...... 9.95 beef.....12.95 shrimp or seafood.......12.95 |
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33. YELLOW SEA |
15.95 |
| House Specialty of shrimp, squid, scallop, and New Zealand mussels sautéed with a hint of curry powder, celery, carrot, onion, scallion, finished with egg & coconut milk | |
34. WILD PORK |
(L) 8.95 (D) 10.95 |
| Stir fried pork country style with red curry paste, bamboo shoot, green bean, carrot basil, finished with coconut. | |
35. PATTAYA SEAFOOD |
15.95 |
| Our most popular seafood dish: shrimp, scallop, squid and mussel stir fried with black bean sauce, fresh chili pepper and fresh basil leaves. | |
36. POH TAK |
15.95 |
| Hot & spicy seafood combination of shrimp, scallop, squid and mussel stir fried with homemade paste, fresh chili peppers & sweet basil leaves | |
37. CRYING TIGER |
15.95 |
| Fire Roasted herb marinated beef, sliced, served with unique spicy dipping sauce made with rice powder, hot pepper, red onion, a squeeze of fresh lime. | |
38. TRIPPLE DELIGHT SIZZLING |
15.95 |
| Grilled shrimps topped with minced chicken and crabmeat in our chef's special aromatic sauce, served sizzling. | |
39. SIAM BEEF |
12.95 |
| Thinly sliced beef marinated with mild spices, stir fried in brown sauce, sprinkled with fresh ginger & chopped scallion | |
40. DRAGON FIRE (Poo Nim) |
15.95 |
Two breaded soft shell crabs topped with one of the following sauces
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41. CRISPY WHOLE FISH |
< Price Daily > |
Deep fried Red Snapper or Flounder, served with a choice of sauces above.
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42. CHU-CHEE SHRIMP |
15.95 |
| Grilled shrimps topped with chef's spicy chu-chee sauce, served with steamed vegetables. | |
43. FIVE SPICES DUCK |
14.95 |
| Young duck boiled in exotic five spices broth, deboned and served with spicy vinegrette. | |
44. HAWAIIAN DUCK |
12.95 |
| Breaded boneless duck topped with light wine sauce, ginger, pineapple, tomato and scallion. | |
45. FRESH ASPARAGUS |
(Duck) 12.95 (Shrimp) 14.95 |
| Choice of breaded duck or shrimp sauteed with fresh asparagus in light wine sauce. | |
46. PHAD WOON SEN |
(L) 9.95 (D) 12.95 |
| Cellophane noodle stir fried with shrimp, chicken, egg, snow pea, celery, bean sprout, onion & scallion. | |
47. LEAN CUISINE |
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A Vegetarian delight of mixed vegetables sautéed in light brown sauce with choice of chicken, beef, pork, tofu, shrimp or seafood Lunch chicken or pork or tofu.......8.95 beef......10.95 shrimp or seafood.......10.95 Dinner chicken or pork or tofu......10.95 beef.....12.95 shrimp or seafood.......12.95 |
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Mild CRYING TIGER :
Fire roasted herb marinated beef, sliced, served with unique spicy dipping sauce made with rice powder, hot pepper, red onion, a squeeze of fresh lime
PHAD THAI:
Shrimp or Chicken stir-fried with thin rice noodle,egg,crushed peanut, scallion & bean sprout